



I had a busy day and it was good. I cooked all day. That is how I would rather do it. I don't like cooking everyday. I prefer to make bigger batches of food and have a few options in the fridge. As long as there is enough variety in the week, the kids will eat things more than once happily.
When I have been consumed with health or other challenges, and they have had to eat too much of the same thing, that is when complaints start. So I tried a dish my mom was making at her house the other day. We did not enjoy most of my mom's cooking when we were young. She was on a tight budget and she was a health nut. She believed that cooking vegetables ruined them. She did it sometimes, but it was her preference to have big chunky vegetables. She made bean soup with everything chunky and firm. She didn't like recipes. She made wheat pancakes and would throw a little of this and a little of that. Things like raisins, sunflower seeds, orange juice and applesauce. We were not appreciative.
I always tell my kids...I hated a lot of the food my mom made, but it kept me healthy and some things I never have had to eat again, some things I have learned to like.
So I have really wanted my kids to see that healthy food can taste good. I puree lots of vegetables and beans and then mix them into soups and casseroles. I try a lot of different seasonings. They are learning that vegetables are good and that they just have to be prepared correctly. They are now at the point where they love steamed broccoli in a bowl, or peas, or green beans. When I feel good, I love to try and cook food that they want to eat. We don't eat a lot of meat. My mom didn't cook meat hardly ever and it just seems normal to me. We buy two or three bags of frozen chicken breasts from Costco every month. We have just started buying one bag of meatballs as a treat.
We get Wendy's dollar menu/Del Taco tacos and burritos/ and Costco pizza as treats and the kids love it, but know that isn't how we are supposed to eat all the time. Trent and I have always liked healthy food, but we have just gotten in bad habits of adding junk or fast food as a way to unwind or to reward ourselves for surviving another day!
So I am trying to change a lot of the bad habits we have gotten into. Overeating for Trent and I, not planning and using our time well, making sure we are consistent about family scripture and prayers, and everyone working on yelling and treating each other with respect and kindness.
I am a Morman woman. Some would say not a very good one. The standards are so very high. But I really try to not worry about those that don't understand. I know that I just need to do my best and continuously work on improving. That is how simple it is for me. I know that Heavenly Father (sometimes I call him God, I think that is a no no for some Mormons ;) is loving and kind and appreciates every effort I make to serve him and my family.
So emotionally this was a much better day than yesterday. I have been on my knees and it is how I am doing this. I know that work is good for our souls. It brings peace as long as it is balanced with fun and creativity. Cooking from scratch takes a lot of work. But it just feels right to me. I know that we are eating good food. It costs a lot less.
There are still times when I need a break. As my sister Brandi says, "Some women slave all day for their kids. I don't need to do that to feel like a good mom." I will never be the kind of woman who wakes up and works non-stop with a smile. I want time in the day to look on the computer, to hold my baby and just laugh and smile with him, and maybe even read or watch t.v. As long as the important things are covered, I don't feel guilty doing any of that.
I am sorry this post is getting long.(I think it is because of the diet...I've been thinking about everything a little too much;) So to sum my day up...Baked 8 loaves of bread, made sauteed vegetables and rice for dinner plus chicken rice casserole for the fridge, made pudding, did two loads of dishes, two loads of laundry, finally got to bathe, and made all of my kids excited to sit down to dinner!
My Grandpa Shurtz is the most talented gardener. He truly has a green thumb. He has done it his whole life and always grown enough for all around him. At the Shurtz party he had a huge pile of carrots, potatoes, and onions and told everyone to take what they could use. He is in his seventies and has had some health challenges of his own, and yet he is still growing a massive garden and feeding the world :) Every year he says that he will cut back, I haven't seen it yet. I need to live to deserve the blessing of being in their family.
Okay, I know I need to wrap this up, but I need to say that my mother has become a much better cook. She has learned how to cook the vegetables, season them, and chop them up smaller! I stopped by her house and she was making dinner. She still doesn't use recipes a lot, but she makes up her own. She sauteed onions, carrots, and cilantro in olive oil. She added a can of black beans, brown rice, and parmigiana cheese. She seasoned it with southwest seasoning, pepper and some Real salt. It was really good, simple, cheap and healthy. So that is what I made today (didn't have black beans cooked or cilantro-but added a potato) and the kids loved it.